Electric Cooking Benefits
Electric cooking is the smartest choice for a cooler and cleaner kitchen. Explore the advantages of electric cooking equipment and potential savings.
Electric Advantages:
- Increased productivity
- Faster preheat and recovery
- Superior, even heating
- Reduced shrinkage
- Longer service life
- Lower maintenance cost
- Reduced ventilation requirements
- Cooler working environment
- Reduced cleanup time
This chart shows the comparison for efficiency performance between electric cooking equipment and gas cooking equipment.
| Cooking Efficiency Comparison | ||
| Equipment | Electric | Gas |
| Broilers | 65% | 16% |
| Fryers | 78% | 28%* |
| Griddles | 62% | 46% |
| Kettles | 73% | 42% |
| Ovens | 62% | 28% |
Equipment efficiencies based on Fisher – Nickels (PG&E) ASTM.
*High efficiency gas fryers 55%.
