Food Service & Grocery Equipment Requirements
Maximum rebate for combination of measures is $25,000 per building per year.
|Measure Description||Rebate/Unit||Technical Requirements|
|Commercial Dishwasher||$250/ unit||ENERGY STAR ® Qualified|
|Combination Oven||$300/ unit||ENERGY STAR ® Qualified|
|Fryer||$75/ unit||ENERGY STAR ® Qualified|
|Griddle||$50/ unit||ENERGY STAR ® Qualified|
|Hot Food Holding Cabinets||$300/ unit||ENERGY STAR ® Qualified|
|Ice Makers||$150/ unit||ENERGY STAR ® Qualified|
|Commercial Refrigerators & Freezers||$75/ unit||ENERGY STAR ® Qualified|
|Steam Cooker||$150/ unit||ENERGY STAR ® Qualified|
|LED Refrigerated Case Door Lighting||$30/ cooler door||Must be ≥46" strip LED fixtures installed on both sides of door.
|Anti-Sweat Heat Control-Humidistat||$15/ cooler door||The control system must be able to reduce or turn off anti-sweat heaters of refrigerated display case doors.|
|Evaporator Fan motors on refrigerated Case||$15/ unit||Installing a high efficiency motor on the air handling equipment.
|Evaporator Fan motors on refrigerated Walk-ins||$25/ unit||Installing a high efficiency motor on the air handling equipment.
|Cooler/Freezer Door Gaskets||$2/ linear foot||Installing new door gaskets on commercial refrigeration equipment.
|Low-Flow Pre-Rinse Spray Valves||$10/ unit||Installing new pre-rinse spray valve.
|Night Covers for Display Cases||$3/ linear foot||Installation of a cover on an existing open refrigerated display case to decrease its cooling load during off hours.
|Vertical Refrigerated Case Special Doors with low/no anti-sweat heat||$30/ door||Installation of either no sweat doors or doors with anti-sweat heaters.
|Retrofit open vertical refrigerated case with glass door||$100/ unit||Installation of either no sweat doors or doors with anti-sweat heaters.
|Strip Curtains||$3/ linear foot||Installation of new strip curtains or plastic swinging doors, installed on doorways of refrigerated spaces (conditioned to less than 50° F).
|Variable Speed Ventilation Hoods||$200/ HP||Installation of equipment that senses cooking conditions and allows the system to automatically vary the rate of exhaust to match cooking requirements.