Bring your own product and try our energy efficient kitchen for yourself!
Today’s commercial kitchens are undergoing a transformation due to advancements made in electric cooking equipment technologies.
Our Customer Resource Center’s food service team will demonstrate how high-efficiency electric cooking can help you enhance your product quality, increase kitchen efficiencies, reduce kitchen heat, decrease maintenance, plus boost energy savings – all resulting in enhanced profitability.
Food Service & Commercial Cooking
Electric cooking is the smartest choice for a cooler and cleaner kitchen. Explore the advantages of electric cooking equipment and potential savings.Learn more about Food Service & Commercial Cooking
The Chef Series
What's on the menu?
Celebrity Chef David Rose cooks his delicious Georgia-inspired dishes at Georgia Power’s Customer Resource Center. Chef Rose also demonstrates the benefits of an all-electric commercial cooking kitchen.
Come visit the Customer Resource Center and experience the advantages of electric cooking.
Electric cooking can help make your kitchen cooler and cleaner, and is the smart choice for today’s energy efficient kitchen. Let electric cooking help you stretch your energy dollar and grow your business.
Benefits of energy efficient electric cooking for the Food Service Industry
- Enhanced product quality
- Increased product yield
- More energy efficient
- Fast preheat and recovery
- Consistent even heating
- Longer equipment service life
- Lower maintenance cost
- Reduced ventilation requirements
- Cooler kitchen with lower HVAC use
This chart shows the energy cost breakdown of these commercial kitchen functions.
Get Your Energy Tips!
Get even more energy tips by entering your information to receive two free guides on the advantages of electric cooking.
Book Your Visit Today
Call (770) 216-1400 for more information or to set up an appointment.Schedule Appointment