Commercial Cooking

Whether it’s electric or gas, the type of cooking equipment you use determines your productivity, efficiency and yield. Electric cooking is the smart choice for today’s energy efficient kitchen. Explore the advantages of electric cooking equipment and learn how to maximize your energy dollars and grow your business. Let Georgia Power show you how electric cooking technologies will help you enhance profitability, reduce kitchen heat, improve yields and increase productivity.

Commercial Cooking Video Library

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View the video transcripts for the commercial cooking video library.

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Benefits of Electric Cooking

Electric cooking is the smartest choice for a cooler and cleaner kitchen. Explore the advantages of electric cooking equipment and potential savings.

This chart shows the comparison for efficiency performance between electric cooking equipment and gas cooking equipment.

Advantages of Electric Cooking:

  • Increased productivity
  • Faster preheat and recovery
  • Superior, even heating
  • Reduced shrinkage
  • Longer service life
  • Lower maintenance cost
  • Reduced ventilation requirements
  • Cooler working environment
  • Reduced cleanup time

Cooking Efficiency Comparison

Equipment efficiencies based on Fisher Nickels ASTM.


Equipment Electric Gas
Broilers 65% 16%
Fryers 78% 28%*
Griddles 62% 46%
Kettles 73% 42%
Ovens 62% 28%


*High efficiency gas fryers 55%.